Here's what you get with a beef (your individual cuts may vary depending upon the size of your animal and your cutting and wrapping instructions):

550        lbs hanging wt

Cut                                     Approx lbs

Ground                             240-260

Sirloin Roast                         12-18

Sirloin Steak                          16-22

Striploin                            11-13

Ribeye                               15-16

Hip                                     18-35

Blade                                 14-25

Petite                                 8-23

Tenderloin                       5-8

Beef Ribs                          5-6

Flank                                  2.5-3

Brisket                               10-12

Shortribs                           15

Crossrib Rst                      8-10

Crossrib Stk                      11-13

Stew                                  20-30

Beef Bones                       20

Depends on:     

Size of beef (550 lbs to 780 lbs) 

breed of beef (Wagyu, Limousin, Angus)

Individual differences in beef (Fat, Meat, Bone) 

Standard cut is:
* ¾ inch steaks, 2 per package

* 3 – 4 lbs roasts

* 1 lbs packages ground